10 Abr, 2017 Luis CuellarBarleywine con roble (11.6% alcohol)Recetas (3.8 litros)0Leave a commentRead more
09 Ene, 2017 Luis CuellarPolaris Roja – Maltas Maris Otter, Victory y Caramel 120L; Lúpulo German PolarisRecetas (3.8 litros)0Leave a commentRead more
29 Dic, 2016 Luis CuellarBelgian Ale con manzanilla II; maltas 2-row, Golden Promise, Belgial Biscuit, Caramel 120L; Lúpulo CitraRecetas (3.8 litros)0Leave a commentRead more
26 Dic, 2016 Luis CuellarValentina IPA con piña; Maltas 2-row, Aromatic, Caramel 120L, Golden Promise; Lúpulos Denali, German Polaris y CitraRecetas (3.8 litros)4Leave a commentRead more
19 Dic, 2016 Luis CuellarIPA Negra (90 minutos); maltas Maris Otter, 2-row, Carafa Special II, Victory, Aromatic, Caramel 120L; lúpulos Columbus, Cascade y SimcoeRecetas (3.8 litros)0Leave a commentRead more
16 Jul, 2016 Luis CuellarBelgian IPA Ahumada con maltas 2-row, Rye, Wheat, Smoked, Aromatic y Caramel 120L; lúpulos HBC-438, Pacific Jade y MeridianRecetas (3.8 litros)0Leave a commentRead more
08 May, 2016 Luis CuellarDark Rye Ale (75 minutos) con maltas 2-row, Chocolate, Crystal 20, Rye, Caramel 120, Cherrywood smoked; lúpulos Centennial y FugglesRecetas (3.8 litros)0Leave a commentRead more
22 Feb, 2016 Luis CuellarBrown ale de chocolate añejada en roble – 75 minutos – con lúpulos Magnum, Cascade y ColumbusRecetas (3.8 litros)2Leave a commentRead more
22 Feb, 2016 Luis CuellarBrown Ale – 60 minutos – con lúpulo WarriorRecetas (3.8 litros)0Leave a commentRead more
